Caramelized pear napoleons with vanilla anise sauce from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • mint
  • whole star anise
  • granulated sugar
  • vanilla beans
  • pears
  • Poire Williams
  • milk
  • puff pastry
  • ghee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on September 13, 2013


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