Lemon cake with double chocolate icing from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • heavy cream
  • lemons
  • eggs
  • dark chocolate
  • white chocolate
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on December 31, 2013

    Made this in a bundt pan for Claire's fundraiser. It is a beautiful cake with great flavor but it came out a little dry. I didn't use the entire 2 T. of rum and opted to use 1 T. of Vanilla vodka instead. Next time I will cook if for less time and add the entire 2 T. The chocolate and lemon flavors really stand out and play nicely together.

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