Cinnamon ice cream from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • ground cinnamon
  • heavy cream
  • eggs
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 27, 2015

    Instead of grating cinnamon, I ground it (not fully) in a spice grinder. Unfortunately, when I strained the ice cream base, not all the cinnamon bits were strained out so the texture of the ice cream suffered. However, this ice cream has really good cinnamon flavor.

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