Individual dinner rolls from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • active dry yeast
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 17, 2015

    These are about the perfect dinner roll. They are flavorful, they're crusty without being too crusty, and they have a nice crumb.

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