Avocado & seared ahi tuna rolls from Food52 by Kristina Cho

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Notes about this recipe

  • Bloominanglophile on May 30, 2022

    These were fun to make, and my husband enjoyed them. I do wish that there were more flavors that popped in these spring rolls--a different dipping sauce could help. The crispy shallots are really nice--I wouldn't mind more of them!

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