Vegan lentil soup with sweet potatoes & kale from Food52 by Shanika Graham-White

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Notes about this recipe

  • okmosa on April 07, 2024

    This soup is so delicious! I made a few modifications for what I had on hand: chicken stock instead of vegetable stock, 2T tomato paste instead of tomatoes, and green lentils instead of brown. I also did not use an immersion blender at all. I loved this!

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