Boeuf braisé à la sauce soja (Bulgogi) from Piquant, Pas Piquant: 30 recettes coréennes simples et authentiques (Essais) (French Edition) (page 23) by Song Jimin

  • sesame seeds
  • soy sauce
  • carrots
  • leeks
  • sesame oil
  • courgettes
  • pears
  • Paris mushrooms
  • beef chuck roll

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on December 16, 2021

    Aaah ... this lovely feeling when I bump into a recipe of a book I indexed! :) This was my first recipe from the book. The sauce was very strange and esoteric -»pear, leek and onion ? Really? Never seen this before. I went along with it and felt curious. It was great and I am glad I discovered this dish (and sauce). I was confused as to whether I needed to mix vegetables and the meat together with the sauce and cook them, or have the veggies raw, I emailed the author to find out (she gave her email in the book). The author responded to me -> need to combine the vegs, meat and sauce together and cook them together. Which made sense, and it was what I had done.

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