Fried corn with green peppers (Maque choux) from Food52 by Toni Tipton-Martin

  • green onions
  • green bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute half and half cream for heavy whipping cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream for heavy whipping cream.

  • kbrooks on August 23, 2025

    Husband raved about this side dish. Really nice balance of flavors. The only change I made to it was to substitute a generous teaspoon of fresh thyme from the garden for the 1/4 teaspoon dried.

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