Calamar braisé à la sauce soja (Ojingeo jorim) from Piquant, Pas Piquant: 30 recettes coréennes simples et authentiques (Essais) (French Edition) (page 29) by Song Jimin
- soy sauce
- quail eggs
- honey
- calamari
- ginger juice
- cheongju
- sweet chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.