Super-simple flatbreads from The Guardian Feast supplement, Jul 3, 2021 by Simon Rimmer

  • chives
  • yoghurt
  • plain flour
  • chilli flakes
  • EYB Comments

    This recipe only appears online.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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