Espresso-caramel ice cream from The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz

  • heavy cream
  • eggs
  • milk
  • espresso beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on January 11, 2018

    Really tasty, with a nice, creamy consistency. Flavor reminds me of those Coffee Nips candies I used to like as a kid.

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