Chocolate chip cream puffs (Chouquettes) from The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz

  • dark chocolate chips
  • eggs
  • butter
  • store-cupboard ingredients
  • pearl sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on December 20, 2011

    Pictures in my eGullet post here:

  • fprincess on December 20, 2011

    These are great but honestly I prefer them better without the chocolate chips. The chocolate chips can burn easily if you are not careful. Make sure to dry the dough before adding the eggs; otherwise the dough will be too runny (I made that mistake once when I was not paying attention).

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