Fig-olive tapenade from The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz

  • canned anchovies
  • capers
  • figs
  • rosemary
  • black olives
  • whole grain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on July 03, 2018

    So good! I’m in my Provence kitchen making this stuff with open access to black olives from Provence. It does not get any better than this.

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