Endives with Mornay sauce (Endives Mornay) from Paul Bocuse's French Cooking (page 330) by Paul Bocuse

  • Belgian endive
  • Gruyère cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute heavy cream for crème fraîche, and milk for cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for crème fraîche, and milk for cream.

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