Vegan sour cream from Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year (page 7) by Nava Atlas

  • rice milk
  • firm tofu

  • EYB Comments

    Can substitute extra-firm silken tofu or non-dairy sour cream for firm tofu, and vegan creamer for rice milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot beet and potato borscht with citrus notes and fresh dill; Southwestern fresh corn stew with green beans and chilies; Potage maigre; Country captain stew; Cool ratatouille; Cream of lettuce soup with fresh summer herbs; Cool carrot puree with broccoli and lots of fresh dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm silken tofu or non-dairy sour cream for firm tofu, and vegan creamer for rice milk.

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