"Buddha's delight" stew with seitan, green vegetables, and mushrooms from Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year (page 46) by Nava Atlas

  • broccoli
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Asian mushroom broth". Can substitute vegetable broth for Asian broth, and baby bella mushrooms or white mushrooms for crimini mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Asian mushroom broth". Can substitute vegetable broth for Asian broth, and baby bella mushrooms or white mushrooms for crimini mushrooms.

  • foodtrekker on February 11, 2022

    I used canned garbanzo beans in an equal amount instead of seitan and it was great!

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