Fish consommé from Elizabeth David's Christmas by Elizabeth David

  • saffron
  • carrots
  • celery
  • fennel
  • fish bones and trimmings
  • leeks
  • tomatoes
  • prawn shells
  • dry vermouth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    There are no set ingredients or quantities - see recipe.

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