Hot-smoked salmon quenelles [Mat Follas] from MasterChef: The Classics With a Twist (page 24) by Masterchef

  • hot-smoked salmon
  • double cream
  • horseradish root
  • plain yogurt
  • king prawns
  • micro herbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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