Tea-smoked salmon with wild garlic [Mat Follas] from MasterChef: The Classics With a Twist (page 26) by Masterchef
- carrots
- celery
- scallops with shells
- rice
- wild garlic leaves
- black tea leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.