Seafood tempura with wasabi mayo [Ping Coombes] from MasterChef: The Classics With a Twist (page 32) by Masterchef

  • light beer
  • turmeric
  • wasabi powder
  • squid
  • scallops
  • self-rising flour
  • plum sauce
  • tiger prawns
  • white fish fillets
  • Japanese mayonnaise
  • lumpfish caviar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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