Crab salad with mint and pomelo [Shelina Permalloo] from MasterChef: The Classics With a Twist (page 34) by Masterchef

  • coriander leaves
  • limes
  • mint leaves
  • pomelos
  • radishes
  • white crabmeat
  • rapeseed oil
  • micro amaranth greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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