Thai red curri fish cakes [Shelina Permalloo] from MasterChef: The Classics With a Twist (page 46) by Masterchef

  • shrimp paste
  • rocket
  • coriander leaves
  • makrut lime leaves
  • lemongrass
  • palm sugar
  • sweet chili sauce
  • egg yolks
  • Thai red chiles
  • cod fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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