Baked halibut in a nutty couscous crust [Simon Wood] from MasterChef: The Classics With a Twist (page 48) by Masterchef

  • couscous
  • turmeric
  • pine nuts
  • pistachio nuts
  • tomato passata
  • pecorino
  • rosemary sprigs
  • halibut fillets
  • seasoned flour
  • clear honey
  • EYB Comments

    Can substitute Parmesan for pecorino.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan for pecorino.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.