Sumac trout with cumin and almonds [Shelina Permalloo] from MasterChef: The Classics With a Twist (page 57) by Masterchef
- coriander leaves
- ground cumin
- limes
- flat-leaf parsley
- ground sumac
- trout
- flaked almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.