Crécy from Fish & Shellfish: The Definitive Cook's Companion (page 31) by James Peterson
- shallots
- carrots
- parsley
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.