Masala and yogurt roasted monkfish [Mat Follas] from MasterChef: The Classics With a Twist (page 62) by Masterchef

  • ground cardamom
  • coriander leaves
  • ground coriander
  • ground cumin
  • fenugreek
  • fresh ginger
  • ground mace
  • tomato purée
  • basmati rice
  • plain yogurt
  • ground cloves
  • monkfish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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