Vegetable bowl from The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert (page 23) by James A. Beard

  • green onions
  • green peppers
  • carrots
  • heavy cream
  • radishes
  • cottage cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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