Toppings for toasts and biscuits 1 from The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert (page 26) by James A. Beard

  • toast fingers
  • anchovy fillets
  • hard-cooked egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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