Toppings for toasts and biscuits 6 from The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert (page 27) by James A. Beard

  • ground beef
  • dry mustard
  • parsley
  • toast fingers
  • hard-cooked eggs
  • Escoffier's Sauce Diable
  • EYB Comments

    Can substitute dark bread for toast fingers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark bread for toast fingers.

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