Tray-baked lamb with aubergines, tomatoes, olives, garlic and mint oil from Something for the Weekend (page 10) by Jamie Oliver

  • aubergines
  • garlic
  • mint
  • dried oregano
  • French-trimmed rack of lamb
  • extra virgin olive oil
  • plum tomatoes
  • EYB Comments

    Despite the title, this recipe does not call for olives. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for olives. See recipe for variations.

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