Roasted fillet of beef rolled in herbs and porcini mushrooms and wrapped in prosciutto from Something for the Weekend (page 18) by Jamie Oliver

  • rosemary
  • garlic
  • thyme
  • prosciutto
  • red wine
  • dried porcini mushrooms
  • beef fillets
  • EYB Comments

    Can substitute Parma ham for prosciutto.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parma ham for prosciutto.

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