Roasted slashed fillet of sea bass stuffed with herbs, baked on mushroom potatoes with salsa verde - à la Tony Blair from Something for the Weekend (page 30) by Jamie Oliver

  • basil
  • capers
  • pickled gherkins
  • lemons
  • mint
  • flat-leaf parsley
  • thyme
  • potatoes
  • sea bass fillets
  • mixed mushrooms
  • anchovy fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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