Uighur nan with cumin and onion from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid
- scallions
- ground cumin
- active dry yeast
- unbleached white flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mint and yogurt sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.