Spiced mashed aubergine and peas from Ottolenghi Test Kitchen: Shelf Love (page 72) by Yotam Ottolenghi and Noor Murad

  • spring onions
  • coriander leaves
  • aubergines
  • garlic
  • fresh ginger
  • ground cumin
  • cherry tomatoes
  • red onions
  • serrano chillies
  • black mustard seeds
  • turmeric
  • garam masala
  • canned tomatoes
  • Greek yogurt
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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