Egg drop soup from Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (page 98) by David Chang and Priya Krishna

  • scallions
  • soy sauce
  • honey
  • egg
  • rice cakes
  • gim
  • beef brisket broth
  • EYB Comments

    Can substitute nori for gim.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nori for gim.

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