Egg drop soup from Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (page 98) by David Chang and Priya Krishna
- scallions
- soy sauce
- honey
- egg
- rice cakes
- gim
- beef brisket broth
-
EYB Comments
Can substitute nori for gim.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.