Brisket salad from Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (page 101) by David Chang and Priya Krishna

  • scallions
  • beef brisket
  • fish sauce
  • rice vinegar
  • iceberg lettuce
  • agave syrup
  • gochugaru
  • toasted sesame oil
  • toasted sesame seeds
  • EYB Comments

    Can substitute honey for agave syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for agave syrup.

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