Brisket juk from Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (page 113) by David Chang and Priya Krishna
- scallions
- soy sauce
- beef brisket
- short-grain rice
- toasted sesame oil
- toasted sesame seeds
- beef brisket broth
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.