Chicken soup from Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (page 121) by David Chang and Priya Krishna

  • whole chicken
  • seasoning of your choice
  • aromatics of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cathyschuh on March 15, 2022

    The title how I learned to stop worrying fits this recipe. Chicken in pot-simmer it then shred and season while warm. We used the chicken all week and the broth I froze in silicone ice mold trays. Wonderful.

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