Weeknight cassoulet from Food52 by Dawn Perry

  • celery
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute white coarse fresh bread crumbs or cracker crumbs for panko breadcrumbs.

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Notes about this recipe

  • Eat Your Books

    Can substitute white coarse fresh bread crumbs or cracker crumbs for panko breadcrumbs.

  • molly17659 on May 05, 2026

    This was great! It made quite a bit and took about 10-15 minutes of active kitchen time. I followed the recipe as written but added some chicken bouillon with the water. I do think using the bean liquid from the cans of beans and additional water made it too watery. I tried to cook it down as much as i could but some of my panko topping got mushy. I would probably start out with just the bean liquid next time and add small amounts of water as needed. I think some kale or spinach would be a welcome addition next time as well. It was a hit for us and I will certainly make it again!

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