Charred broccoli with hot pepper sauce & citrus salt from Ainsley's Caribbean Kitchen: Delicious, Feelgood Cooking from the Sunshine Islands (page 59) by Ainsley Harriott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the hot pepper sauce on page 18, and the citrus salt on page 106.

  • JLDuck on July 18, 2022

    A very tasty addition to the eternal question - what does one do with broccoli that has not been done hundreds of time? Here is one answer.

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