Herb-crusted turbot with hasselback potatoes, clams and butter sauce from Great British Chefs - Blog Recipes by Jozef Rogulski

  • shallots
  • white bread
  • Parmesan cheese
  • chervil
  • chives
  • heavy cream
  • parsley
  • white wine
  • sunflower oil
  • panko breadcrumbs
  • samphire
  • white balsamic vinegar
  • parsley stems
  • unsalted butter
  • live clams
  • ratte potatoes
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.