Za’atar salmon & tahini from Ottolenghi Test Kitchen from Food52 by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • Pimlicocook on November 19, 2021

    Very quick and easy, all in one pan - and with a double helping of spinach, a meal in itself. I’ve seen tahini and fish in a few books now - Claudia Roden has one, too - but this is the first time I’ve tried it. It’s a lovely combination.

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