Chicken noodle soup from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken (page 23) by Australian Women's Weekly and Pamela Clark

  • carrots
  • celery
  • leek
  • parsley
  • chicken stock
  • rice vermicelli noodles
  • barbecued chicken
  • EYB Comments

    Soup can be made a day ahead - add noodles when reheating. Can substitute other noodles of your choice for rice vermicelli noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soup can be made a day ahead - add noodles when reheating. Can substitute other noodles of your choice for rice vermicelli noodles.

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