Tangy chicken salad from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken (page 31) by Australian Women's Weekly and Pamela Clark

  • green onions
  • bean sprouts
  • carrots
  • fish sauce
  • limes
  • sesame oil
  • rice vinegar
  • radishes
  • sambal oelek
  • roasted unsalted peanuts
  • telegraph cucumbers
  • barbecued chicken
  • Chinese cabbage
  • EYB Comments

    Salad can be prepared several hours ahead - add dressing just before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salad can be prepared several hours ahead - add dressing just before serving.

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