Chicken with cacciatore-style sauce from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken (page 48) by Australian Women's Weekly and Pamela Clark

  • bay leaves
  • tomato paste
  • canned tomatoes
  • dry red wine
  • brown onions
  • oregano
  • barbecued chicken
  • pitted Kalamata olives
  • anchovy fillets in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.