20 minute brown butter chunky basil pesto pasta from Half Baked Harvest by Tieghan Gerard
- basil
- Parmesan cheese
- garlic
- pasta
- olive oil
- butter
- crushed red pepper flakes
- black pepper
- toasted pine nuts
-
EYB Comments
Can substitute almonds, pistachios, walnuts, or cashews for toasted pine nuts.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
