California Pizza Kitchen's Dakota smashed pea and barley soup with carrots and scallions from Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot (page 51) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for yellow onions.

  • hbakke on May 22, 2022

    Nice (and very easy to make) vegan split pea soup. I used purple barley and I think it gave the soup an odd color, but still tasted fine. The soup became very thick the second day, so we added water to adjust. I would make this again.

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