HuHot Mongolian Grill's Asian barbecue beef noodle bowl with mushrooms and chile paste from Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot (page 85) by Bruce Weinstein and Mark Scarbrough

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • udon noodles
  • Show all ingredients...
  • Serves : 4
  • EYB Comments

    Can substitute brown button mushrooms or baby bella mushrooms for cremini mushrooms, beef top round for stir-fry beef strips, and white onions for yellow onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown button mushrooms or baby bella mushrooms for cremini mushrooms, beef top round for stir-fry beef strips, and white onions for yellow onions.

  • BrendaD1962 on February 12, 2022

    Delicious! This recipe was a huge hit. The recipe can serve 4, but my husband and I actually ate the entire thing ourselves. So much flavour and so good. I followed the recipe exactly and wouldn’t change a thing. Can’t wait to make this again.

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