The Old Spaghetti Factory's spaghetti and meatballs with lots of Italian spices and Parmigiano-Reggiano from Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot (page 91) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for yellow onions.

  • BrendaD1962 on January 09, 2022

    I don’t know if this tastes like spaghetti and meatballs from The Old Spaghetti Factory as we haven’t eaten there in decades, but we really enjoyed this. The only thing was we found the spaghetti was too al dente at the stated time, so I just put the sauté button on and let it cook a bit longer (a couple minutes), before putting the fresh Parmigiana over the top and letting it sit covered for a few minutes. It was perfect. We enjoyed this with a salad and side of garlic bread. Will make again.

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