The Shed's pollo adobo with New Mexican red chiles and garlic bread from Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot (page 123) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pappasito's Cantina's frijoles à la charra with bacon and tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BrendaD1962 on January 22, 2022

    We really didn’t enjoy this dish. Maybe it was my dried chilies, but even after soaking them and then processing them in the food processor, we still had pieces of tough chilies in our dish. I did serve this with garlic bread as suggested, and we found that was the best part of the meal. This dish isn’t something we’ll be making again.

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